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SHREE BALAJI OIL

Wood pressed mustard oil-2L

Wood pressed mustard oil-2L

Rs. 738.00
Rs. 799.00 Rs. 738.00
Rs. 369.00/L
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DESCRIPTION +
About this item

Our Wood-Pressed Mustard (Sarso) Oil is bold, aromatic, and naturally pungent, just the way authentic mustard oil should be. Extracted using wooden ghani presses, it retains its omega-3 fatty acids, antioxidants, and sharp flavor. Known for heart health and digestive benefits, it also enhances the taste of pickles, curries, and stir-fries. Unlike refined mustard oil that loses depth, ours stays pure, natural, and true to its indigenous roots. It’s an everyday kitchen essential for flavor and health.

Mustard oil is not just a cooking medium, it’s a tradition in itself. From indigenous kitchens to your home, it carries the same pungent punch that defines authenticity. Every drop adds character, strength, and warmth to your food. It’s culture in a bottle.
KEY FEATURES +
Cold-pressed, retains nutrients & aroma

Rich in omega-3 fatty acids

Indigenous-farmer sourced mustard seeds

Chemical-free, unrefined, and pure

Naturally pungent & aromatic

Perfect for curries, pickles & stir-fries

Supports heart health & digestion

Heritage oil with sustainable sourcing

You switched to cold pressed for your family. Then you started wondering whether what arrived was actually cold pressed.
Fair question. Most oil sold as “cold pressed” in India has been through a solvent, a bleach filter, or a 200°C steam bath. You cannot tell from the label. You can tell from the bottle.
Test ours the day it arrives
Pour a little into a glass and leave it in the fridge for two hours. Pure groundnut oil thickens slightly and stays uniform. Blended oil separates into layers. Ours won’t.
How it is actually made Crushed in a wooden gaana that turns slowly — slowly on purpose, because speed makes friction and friction makes heat. The oil never goes above 50°C.
No hexane. No solvent ever touches the seed. No bleaching. That is why it is amber, not pale. No deodorising. That is why it smells like something. Small batches. Pressed to order, not warehoused. Seed direct from all rural India agriculture community farmers. Maharashtra,Karnataka,Tamil Nadu, kerla, Haryana,etc.
Then open the cap and smell it. If oil smells of nothing, it was deodorised at high heat. Ours smells like groundnut, because that is all it is.

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