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SHREE BALAJI OIL

Wood pressed Groundnut oil-1L

Wood pressed Groundnut oil-1L

Rs. 369.00
Rs. 450.00 Rs. 369.00
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    Cold wood pressed groundnut oil is extracted from premium-quality groundnuts using the traditional wooden Ghani method at low temperatures without excessive heat or chemicals. This natural extraction process helps preserve the oil’s original flavor, aroma, nutrients, and antioxidants, giving you pure, healthy, and natural oil suitable for daily cooking.

    Benefits of Cold Wood Pressed Groundnut Oil

    ✔ Rich in healthy fats – Contains good monounsaturated and polyunsaturated fats that support a balanced diet.

    ✔ Natural source of Vitamin E – Helps support skin health and provides antioxidant benefits.

    ✔ Retains nutrients naturally – Cold pressing preserves natural nutrients and flavor better than highly refined oils.

    ✔ Heart-friendly choice – Contains unsaturated fats that can fit into a heart-conscious diet when used in moderation.

    ✔ High cooking versatility – Suitable for frying, sautéing, and daily cooking with a pleasant nutty taste.

    ✔ Free from harsh chemical processing – No bleaching or heavy refining process.

    ✔ Traditional purity – Prepared using traditional methods for authentic taste and quality.


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    DESCRIPTION +
    About this item

    Our Wood-Pressed Groundnut (Mungfali) Oil is extracted using the traditional cold-press (kacchi ghani) method, where wooden presses gently crush groundnuts at low temperatures. This ensures that the oil retains its natural nutrients, antioxidants, and rich earthy flavor. Unlike refined oils that undergo chemical bleaching and heating, our oil is free from additives and trans fats, making it healthier for everyday cooking. It enhances the taste of curries, stir-fries, and snacks while being a source of good fats for heart health. Naturally aromatic and unrefined, this oil carries the authenticity of indigenous practices straight to your kitchen.

    Every drop of this oil is crafted through patience and tradition, not machines. Sourced from indigenous groundnuts and pressed in wooden ghani, it reflects purity in its truest form. It’s not just oil, it’s nourishment carried through generations. Cooking with this is cooking with heritage.
    KEY FEATURES +
    Cold-pressed in wooden ghani, no heat damage

    Rich in antioxidants & vitamin E

    Sourced from indigenous groundnut farmers

    100% chemical-free, no additives or preservatives

    Heart-friendly, rich in MUFA & PUFA

    Enhances traditional & modern cooking

    Retains natural aroma & earthy flavor

    Sustainable, naturally processed oil

    You switched to cold pressed for your family. Then you started wondering whether what arrived was actually cold pressed.
    Fair question. Most oil sold as “cold pressed” in India has been through a solvent, a bleach filter, or a 200°C steam bath. You cannot tell from the label. You can tell from the bottle.
    Test ours the day it arrives
    Pour a little into a glass and leave it in the fridge for two hours. Pure groundnut oil thickens slightly and stays uniform. Blended oil separates into layers. Ours won’t.
    How it is actually made Crushed in a wooden gaana that turns slowly — slowly on purpose, because speed makes friction and friction makes heat. The oil never goes above 50°C.
    No hexane. No solvent ever touches the seed. No bleaching. That is why it is amber, not pale. No deodorising. That is why it smells like something. Small batches. Pressed to order, not warehoused. Seed direct from all rural India agriculture community farmers. Maharashtra,Karnataka,Tamil Nadu, kerla, Haryana,etc.
    Then open the cap and smell it. If oil smells of nothing, it was deodorised at high heat. Ours smells like groundnut, because that is all it is.

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